How to make Pickled Prawns Indian Style -
Prawns cooked in Indian masala.Pickled shrimp is a wonderful staple Indian cuisine recipe. It can be had with naan, roti and rice
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Garlic (लहसुन)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Pickled Prawns Indian Style checkout Dried Prawn Chutney, Thecha Prawns - SK Khazana, Prawn Balchao. You can also find more Pickles, Jams and Chutneys recipes like Parmal ki Chutney Apple aur Ginger ki Chutney Green Tomato Chutney Coriander Coconut Chutney
Pickled Prawns Indian Style Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Pickled Prawns Indian Style Recipe
Prawns shelled and deveined 1 cup
Garlic 10-12
Ginger 1 inch
Red birds eye chillies 6-8
Oil 2 tablespoons
Onion cut into cubes 1/2 medium
Green capsicum chopped 1/4 medium
Chinese cabbage 1/4 small
Bhuna masala 260 grams
Soy sauce 1 tablespoon
Vinegar 1 tablespoon
Brown sugar 1 tablespoon
Salt to taste
Fresh coriander leaves finely chopped 2 tablespoons
Method
Step 1
Chop garlic, ginger and red bird’s eye chillies in a chopper and keep aside.
Step 2
Heat oil in a non-stick kadai. Add chopped mixture and sauté till golden.
Step 3
Add onion and capsicum and sauté for a minute.
Step 4
Finely chop cabbage and add to the pan and sauté for 1-2 minutes
Step 5
Add bhuna masala, and sauté for a minute. Add soy sauce, vinegar, brown sugar, salt and prawns and mix well. Cook for 4-5 minutes or till the prawns are just done.
Step 6
Add coriander leaves and mix well. Transfer into a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
