Pickled Prawns Indian Style

Ingredients 

• 1 cup prawns, shelled and deveined
• 10-12 garlic
• 1 inch ginger
• 6-8 red birds eye chillies
• 2 tablespoons oil
• 1/2 medium onion cut into cubes
• 1/4 medium green capsicum chopped
• 1/4 small chinese cabbage
• 260 grams bhuna masala
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 tablespoon brown sugar
• to taste salt
• 2 tablespoons fresh coriander leaves finely chopped

Method

1. Chop garlic, ginger and red bird’s eye chillies in a chopper and keep aside.
2. Heat oil in a non-stick kadai. Add chopped mixture and sauté till golden.
3. Add onion and capsicum and sauté for a minute.
4. Finely chop cabbage and add to the pan and sauté for 1-2 minutes
5. Add bhuna masala, and sauté for a minute. Add soy sauce, vinegar, brown sugar, salt and prawns and mix well. Cook for 4-5 minutes or till the prawns are just done.
6. Add coriander leaves and mix well. Transfer into a serving bowl and serve hot.

Nutrition Info