Pesto Vegegable Pasta

Pasta and vegetables flavoured with pesto sauce This recipe is from FoodFood TV channel

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Pesto Vegegable Pasta
Main Ingredients Fettuccine pasta, Olive oil
Cuisine Italian
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Pesto Vegegable Pasta

  • 200 grams Fettuccine pasta
  • to taste Olive oil
  • 2 tablespoons Olive oil
  • 5-6 French beans cut into 1 inch pieces
  • 10-15 Shallots
  • 1/2 cup Corn kernels boiled
  • 1 medium Red capsicum cut into 1/2 inch pieces
  • 1 1/2 cups Milk
  • 1 tablespoon Parmesan cheese grated
  • 30-40 Fresh basil leaves
  • 3 tablespoons Pine nuts(chilgoza)
  • 1 large clove Garlic
  • 1/4 cup Parmesan cheese grated
  • to taste Salt
  • 1/2 teaspoon Black pepper powder
  • 6 tablespoons Extra virgin olive oil


  1. Boil fettucine pasta in plenty of water with salt till al dante.
  2. Heat olive oil in a non stick wok.
  3. Crush garlic clove and put in a mixer jar, add basil leaves, pinenuts, parmesan cheese, salt, pepper powder, extra virgin olive oil and grind to a coarse paste.
  4. Add French beans, shallots to the wok and saute. Add corn kernels and saute. Add pasta and continue to saute.
  5. Add red capsicum and mix gently. Add ground paste and milk and mix and cook for 2-3 minutes.
  6. Transfer into a serving bowl, sprinkle some parmesan cheese and serve hot.

Nutrition Info

Calories 2600 kcal
Carbohydrates 212.4 gm
Protein 25.1 gm
Fat 168.5 gm