Pepper Garlic Malai Prawns

Ingredients list for Pepper Garlic Malai Prawns

• 20 Medium prawns shelled and deveined
• 15-20 Garlic cloves
• 1 teaspoon Crushed black peppercorns
• 3 tablespoons Fresh cream
• 1 Lemon juice
• to taste Salt
• 1 tablespoon Oil
• 1 tbsp + 1 for garnish Butter
• 1/2 teaspoon Mint powder
• 1/4 cup Coconut milk
• 1 Small piece of coal
• 2 Cloves

Method

1. Place prawns in a bowl. Rub lemon juice and salt on them and set aside.
2. Heat oil in a non-stick pan. Crush garlic cloves, add to the pan and sauté till they become light golden.
3. Add 1 tbsp butter, prawns and mix. Add crushed black peppercorns, mint powder and mix.
4. Add coconut milk, fresh cream and mix well. Cook till the prawns are done.
5. Burn a piece of coal over direct flame. Transfer the prawns into a serving bowl.
6. Place a katori over the prawns. Place the burnt coal in the katori, put the remaining butter on the coal. Add 2 cloves and immediately cover with aluminium foil for smoky effect.
7. Serve hot.

Nutrition Info