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Main Ingredients | Penne pasta, Tomatoes |
Cuisine | Italian |
Course | Noodles and Pastas |
Prep Time | 11-15 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Penne Arrabiata
- 250 grams Penne pasta
- 5 medium Tomatoes
- 3 tablespoons Olive oil
- 10 cloves Garlic chopped
- 1 teaspoon Red chillies crushed
- 2 medium Onion sliced
- 1/2 cup Tomato puree
- to taste Salt
- 1/2 teaspoon Oregano
- 1 tablespoon Fresh parsley
Method
- Boil penne in plenty of water with salt and a teaspoon of oil till al dante which means till just cooked. Drain and set aside to cool.
- Blanch tomatoes, peel, remove seeds and roughly chop. Heat one and a half tablespoon of olive oil in a pan. Add garlic and sauté for half a minute.
- Add red chilli flakes and continue to sauté. Add onions and sauté till onions turn soft and translucent. Add tomato concasse and mix.
- Add tomato puree and mix. Add salt and oregano and mix well. Cook for two to three minutes till the mixture gets a sauce consistency.
- Heat a little of the remaining olive oil in another pan, add some herbs add one portion of penne and toss. Add sauce as required and toss.
- You should not use a spoon or spatula to mix since it may cause the penne to break. Serve hot garnished with parsley.
Nutrition Info
Calories | 1515 |
Carbohydrates | 232.5 |
Protein | 35.9 |
Fat | 48.7 |
Other Fiber | 16.5gm |
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