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Main Ingredients | Peanut, Coconut |
Cuisine | Gujarati |
Course | Dals and Kadhis |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Peanut Curry
- 1/2 cup Peanut
- a few sprigs Coconut
- 2-3 Green chillies
- 1/4 cup Coconut,scraped
- 2 tablespoons Ghee
- 1 teaspoon Cumin seeds
- 1 inch stick Cinnamon
- 2 Cloves
- to taste Salt
- 1 teaspoon Sugar
- 1 tablespoon Lemon juice
Method
- Dry roast peanuts till crisp. Cool, peel and keep aside. Clean, wash and roughly chop coriander leaves.
- Remove stems, wash and roughly chop green chillies. Combine coriander leaves, green chillies and coconut and grind to a paste using a little water.
- Heat ghee in a thick-bottomed vessel, add cumin seeds, cinnamon and cloves and sauté for a minute. Add the ground paste and sauté on medium heat for a minute.
- Add the roasted peanuts and salt along with two to three cups of water and simmer on low heat till peanuts are tender and gravy is thick.
- Add sugar and lemon juice, stir and continue to cook for a minute. Serve hot.
Nutrition Info
Calories | 993 |
Carbohydrates | 37.6 |
Protein | 27.5 |
Fat | 81.4 |
Other Fiber | 15.9gm |
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