Advertisment

Peanut Curry

An unusual peanut curry made especially for fasts, mildly spiced This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsPeanut, Coconut
CuisineGujarati
CourseDals and Kadhis
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Peanut Curry

  • 1/2 cup Peanut
  • a few sprigs Coconut
  • 2-3 Green chillies
  • 1/4 cup Coconut,scraped
  • 2 tablespoons Ghee
  • 1 teaspoon Cumin seeds
  • 1 inch stick Cinnamon
  • 2 Cloves
  • to taste Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Lemon juice

Method

  1. Dry roast peanuts till crisp. Cool, peel and keep aside. Clean, wash and roughly chop coriander leaves.
  2. Remove stems, wash and roughly chop green chillies. Combine coriander leaves, green chillies and coconut and grind to a paste using a little water.
  3. Heat ghee in a thick-bottomed vessel, add cumin seeds, cinnamon and cloves and sauté for a minute. Add the ground paste and sauté on medium heat for a minute.
  4. Add the roasted peanuts and salt along with two to three cups of water and simmer on low heat till peanuts are tender and gravy is thick.
  5. Add sugar and lemon juice, stir and continue to cook for a minute. Serve hot.

Nutrition Info

Calories993
Carbohydrates37.6
Protein27.5
Fat81.4
Other Fiber15.9gm
Advertisment