How to make Pasta moong Bolognese -
In this bolognese sauce moong replaces keema.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Penne Pasta, Whole Green Grams
Cuisine : Fusion
Course : Noodles and Pastas
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For more recipes related to Pasta moong Bolognese checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake, Penne Arrabiata . You can also find more Noodles and Pastas recipes like Singapore Noodles Chicken Burnt Garlic Noodles Vegetable Lo Mein Cheesy Macaroni
Pasta moong Bolognese Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Pasta moong Bolognese Recipe
Penne Pasta boiled 2 cups
Whole Green Grams boiled 1/2 cup
Olive oil 2 tablespoons
Butter 2 tablespoons
Celery chopped 1 tablespoon
Garlic chopped 1 tablespoon
Onion 1 medium
Tomato chopped 1 medium
Tomato puree 1/2 cup
Salt to taste
Black pepper powder to taste
Basil leaves 6-8
Parmesan cheese grated 4 tablespoons
Method
Step 1
Heat oil and butter in a non stick wok. Add celery and garlic and saute.
Step 2
Chop onion in a chopper and add to the wok and saute, stirring, for 2 minutes. Add tomato and saute for 2 minutes. Add tomato puree and continue to saute.
Step 3
Add moong, ½ cup water, salt and pepper powder and mix well. Simmer for 2 minutes. Add penne and mix well.
Step 4
Tear fresh basil and add. Add 3 tbsps parmesan cheese and mix.
Step 5
Transfer into a serving dish and serve hot sprinkled with remaining parmesan cheese.
Nutrition Info
Calories : 1833 kcal Kcal
Carbohydrates : 224.2 gm gm
Protein : 58.2 gm gm
Fat : 73.2 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
