Pasta moong Bolognese

In this bolognese sauce moong replaces keema. This recipe is from FoodFood TV channel

New Update
Pasta moong Bolognese
Main Ingredients Penne Pasta, Whole Green Grams
Cuisine Fusion
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Pasta moong Bolognese

  • 2 cups Penne Pasta boiled
  • 1/2 cup Whole Green Grams boiled
  • 2 tablespoons Olive oil
  • 2 tablespoons Butter
  • 1 tablespoon Celery chopped
  • 1 tablespoon Garlic chopped
  • 1 medium Onion
  • 1 medium Tomato chopped
  • 1/2 cup Tomato puree
  • to taste Salt
  • to taste Black pepper powder
  • 6-8 Basil leaves
  • 4 tablespoons Parmesan cheese grated


  1. Heat oil and butter in a non stick wok.
    Add celery and garlic and saute.
  2. Chop onion in a chopper and add to the wok and saute, stirring, for 2 minutes.
    Add tomato and saute for 2 minutes. Add tomato puree and continue to saute.
  3. Add moong, ½ cup water, salt and pepper powder and mix well. Simmer for 2 minutes.
    Add penne and mix well.
  4. Tear fresh basil and add.
    Add 3 tbsps parmesan cheese and mix.
  5. Transfer into a serving dish and serve hot sprinkled with remaining parmesan cheese.

Nutrition Info

Calories 1833 kcal
Carbohydrates 224.2 gm
Protein 58.2 gm
Fat 73.2 gm