How to make Parsi Omelette -
Parsis simply love their eggs and this is one of their favourite breakfast snack
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Medium onion
Cuisine : Parsi
Course : Snacks and Starters
For more recipes related to Parsi Omelette checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Ghugra Chorizo and Sweet Potato Roll Ups Spanish Potato Omelette Chocolate Brownie
Parsi Omelette Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Parsi Omelette Recipe
Eggs 8
Medium onion finely chopped 1
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Green chillies finely chopped 1-2
Ginger-garlic paste 1 teaspoon
Medium tomato finely chopped 1
Fresh coriander leaves finely chopped 2 tablespoons
Ghee 4 tablespoons
Jam to serve
Onion quarters to serve
Pavs 8 to serve
Method
Step 1
For each omelette, break 2 eggs into a bowl, add ¼ chopped onion, ¼ teaspoon red chilli powder, a pinch of turmeric powder, salt, ¼ chopped green chillies, ¼ teaspoon ginger-garlic paste, ¼ chopped tomato and ½ tablespoon coriander leaves and beat everything well together with a fork. .
Step 2
Heat 1 tablespoon ghee in a non-stick pan and pour the omelette mixture into it. Cook for 2-3 minutes or till the underside is done. Flip it over and cook till other side is similarly done.
Step 3
Fold into half and transfer onto a serving plate. Make more omelettes in the same way.
Step 4
Serve hot with jam, onion quarters and pavs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
