New Update
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Main Ingredients | Eggs, Medium onion |
Cuisine | Parsi |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 8 eggs
- 1 medium onion.,finely chopped
- 1 teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- Salt to taste
- 1-2 green chillies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 medium tomato, finely chopped
- 2 tablespoons fresh coriander leaves, finely chopped
- 4 tablespoons ghee
- Jam to serve
- Onion quarters to serve
- 8 pavs to serve
Method
- For each omelette, break 2 eggs into a bowl, add ¼ chopped onion, ¼ teaspoon red chilli powder, a pinch of turmeric powder, salt, ¼ chopped green chillies, ¼ teaspoon ginger-garlic paste, ¼ chopped tomato and ½ tablespoon coriander leaves and beat everything well together with a fork.
- Heat 1 tablespoon ghee in a non-stick pan and pour the omelette mixture into it. Cook for 2-3 minutes or till the underside is done. Flip it over and cook till the other side is similarly done.
- Fold in half and transfer onto a serving plate. Make more omelettes in the same way.
- Serve hot with jam, onion quarters and pavs.
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