Parsi Omelette

Ingredients 

• 8 eggs
• 1 medium onion.,finely chopped
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• Salt to taste
• 1-2 green chillies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 medium tomato, finely chopped
• 2 tablespoons fresh coriander leaves, finely chopped
• 4 tablespoons ghee
• Jam to serve
• Onion quarters to serve
• 8 pavs to serve

Method

1. For each omelette, break 2 eggs into a bowl, add ¼ chopped onion, ¼ teaspoon red chilli powder, a pinch of turmeric powder, salt, ¼ chopped green chillies, ¼ teaspoon ginger-garlic paste, ¼ chopped tomato and ½ tablespoon coriander leaves and beat everything well together with a fork. 
2. Heat 1 tablespoon ghee in a non-stick pan and pour the omelette mixture into it. Cook for 2-3 minutes or till the underside is done. Flip it over and cook till the other side is similarly done.
3. Fold in half and transfer onto a serving plate. Make more omelettes in the same way.
4. Serve hot with jam, onion quarters and pavs.