Parmesan Cheese Tikka

If you thought parmesan cheese cannot be made into a tikka, think again. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Parmesan Cheese, Boneless Chicken
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Parmesan Cheese Tikka

  • 1/4 cup + for sprinkling Parmesan Cheese
  • 400 grams Boneless Chicken cut into 1 inch cubes
  • 2 tablespoons Ginger paste
  • 2 tablespoons Garlic paste
  • 1 teaspoon White pepper powder
  • 1/4 cup Processed cheese grated
  • 4 Green chillies finely chopped
  • 1/4 teaspoon Green cardamom powder
  • 1/4 teaspoon Nutmeg powder
  • 1/2 cup Fresh coriander leaves chopped
  • 1/2 cup Fresh cream
  • 1 Egg


  1. Apply ginger paste, garlic paste, white pepper powder and salt to the chicken cubes and set aside. Mash cheese till smooth. Add green chillies, cardamom powder, nutmeg powder, coriander leaves and salt and mix. Add egg and mix well.
  2. Add chicken to the cheese mixture. Add fresh cream and mix delicately. Keep in the refrigerator for about two to three hours to marinate. Preheat oven to 200°C.
  3. String the chicken cubes onto skewers and arrange on a baking tray. Keep the tray in the preheated oven and cook till chicken is almost cooked and lightly coloured.
  4. Baste with a little butter and cook for further two minutes or till the chicken is fully cooked. Sprinkle parmesan cheese before serving.

Nutrition Info

Calories 1129
Carbohydrates 11
Protein 126.8
Fat 64.2