Papri No Shaak

Ingredients list for Papri No Shaak

• 1-2 kilogram Broad beans stringed and halved
• 2 medium Sweet Potatoes small cubes
• 2-3 tablespoons Oil
• 1/2 teaspoon Carom seeds (ajwain)
• 2 medium Onions finely chopped
• a pinch Soda bicarbonate
• 1 medium Tomatoes finely chopped
• 1 small bunch Green garlic finely chopped
• 2-3 Green chillies finely chopped
• to taste Salt
• 1/4 teaspoon Turmeric powder

Method

1. Heat oil in a kadai, add carom seeds and cook for a minute till it changes colour. Add onions and sauté on medium heat for two minutes or till pink. Add broad beans and one cup of water and bring to a boil. Add soda bicarbonate and cover and cook on low heat for two to three minutes.
2. Add sweet potatoes, tomato and salt. Cover and continue to cook till potatoes and broad beans are almost done and water is reduced to half. Add green garlic, green chillies and turmeric powder and cook uncovered for five to six minutes till all the water has evaporated and oil surfaces on top.
3. Serve hot with rotis.

Nutrition Info