How to make Papeta par Eeda -

Eggs broken over a bed of spicy potatoes and cooked till set.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Eggs (अंडे)

Cuisine : Parsi

Course : Main Course Egg

For more recipes related to Papeta par Eeda checkout Baked Potatoes with Buttered Rice. You can also find more Main Course Egg recipes like Egg Curry with Coconut milk Egg Hara Masala Akoori Omelette With Sprouts And Sev

Papeta par Eeda

Papeta par Eeda Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Papeta par Eeda Recipe

  • Potatoes peeled and soaked in water, 2 medium

  • Eggs 4

  • Oil 2 tablespoons

  • Cumin seeds ½ teaspoon

  • Onions finely chopped 3 medium

  • Tomato finely chopped 1 medium

  • Salt to taste

  • Green chillies finely chopped 2

  • Fresh coriander leaves chopped a few


Step 1

Heat oil in a non-stick pan.

Step 2

Cut potatoes into thin slices.

Step 3

Add cumin seeds and onions to the pan and sauté till the onions turn brown or for 5-7 minutes.

Step 4

Add tomato, salt, mix well and cook till tomato turns soft.

Step 5

Add green chillies and mix well. Add potato slices, spreading all over the pan and cook on low heat till potatoes are almost done.

Step 6

Lower heat, break eggs one by one onto the potatoes. Sprinkle salt and chopped coriander on top, cover and cook for 5 minutes.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.