Papad ki Sabji Papads and moong dal vadis cooked in spinach and buttermilk based gravy. Serve this with bajre ki roti. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 May 2016 in Recipes Veg New Update Main Ingredients Moong dal papad, Mangodi (sun-dried split skinless green gram dumplings) Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients 10 moong dal papad 1/2 cup mangodi (sun-dried split skinless green gram dumplings), fried 1 teaspoon mustard seeds A pinch of asafoetida 4-5 dried red chillies, broken Salt to taste 1 teaspoon red chilli powder 2 tablespoons coriander powder 1/2 teaspoon turmeric powder 2 tablespoons olive oil 2 teaspoons refined flour (maida) 2 cups buttermilk 1/4 cup spinach puree Method Tear the papads into medium sized pieces. Heat oil in a non stick pan, add mustard seeds, asafoetida and red chillies and sauté till fragrant. Add papad pieces and 1 cup water and cook for a minute. Add salt, red chilli powder, coriander power, turmeric powder and mix well. Add mangodi and mix. Put refined flour and buttermilk in a bowl and whisk well. Add spinach puree and mix well. Pour the buttermilk and spinach mixture into the pan and simmer till the papads are cooked. Serve hot. Nutrition Info Calories 1064 Carbohydrates 1.8 Protein 43.1 Fat 53.8 Other Fiber Fiber- 26.7gm #Asafoetida #Buttermilk #Coriander powder #Dried red chillies #Mangodi (sun-dried split skinless green gram dumplings) #Moong dal papad #Mustard seeds #Refined flour (maida) #Salt #Spinach puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article