Papad Paneer Rolls

Main Ingredients	Pepper Papad, Cottage Cheese
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Papad Paneer Rolls

• 8 medium Pepper Papad
• 150 grams Cottage Cheese cut into ½ inch cubes
• 1/2 inch piece Ginger chopped
• 1-2 Green chilli chopped
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Cumin powder roasted
• 1 teaspoon Chaat masala
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Cut each papad into half. Mix together cottage cheese, ginger, green chillies, salt, red chilli powder, roasted cumin powder, chaat masala and coriander leaves.
2. Roast the papad halves directly over an open flame or on a hot tawa and shape immediately into a cone.
3. Arrange the cones in individual small glasses and stuff them with the cottage cheese mixture.
4. Serve immediately.

Nutrition Info

Calories	7072
Carbohydrates	50.9
Protein	44.7
Fat	36.1
Other Fiber	Niacin- 2mg