Papad Paneer Rolls

Ingredients list for Papad Paneer Rolls

• 8 medium Pepper Papad
• 150 grams Cottage Cheese cut into ½ inch cubes
• 1/2 inch piece Ginger chopped
• 1-2 Green chilli chopped
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Cumin powder roasted
• 1 teaspoon Chaat masala
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Cut each papad into half. Mix together cottage cheese, ginger, green chillies, salt, red chilli powder, roasted cumin powder, chaat masala and coriander leaves.
2. Roast the papad halves directly over an open flame or on a hot tawa and shape immediately into a cone.
3. Arrange the cones in individual small glasses and stuff them with the cottage cheese mixture.
4. Serve immediately.

Nutrition Info