Paneer Missi Roti

Paneer makes these missi rotis tastier and healthier too. - Paneer makes these missi rotis tastier and healthier too. This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). It is made with missi roti and an Indian flatbread made with a combination of gram flour and wheat flour and seasoned with Indian spices This is a Sanjeev Kapoor exclusive recipe.

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Paneer Missi Roti

Main Ingredients Paneer (cottage cheese), Gram flour (besan)
Cuisine Indian
Course Breads
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Paneer Missi Roti

  • ¾ cup Paneer (cottage cheese) grated
  • 1 cup Gram flour (besan)
  • ¾ cup Whole wheat flour (atta)
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Red chilli flakes
  • 2 Green chillies finely chopped
  • ½ inch Ginger finely chopped
  • 1 tablespoon Fresh coriander leaves chopped
  • to shallow fry Oil 1 tablespoon + for greasing +


  1. Put gram flour, whole wheat flour, grated cottage cheese, cumin seeds, red chilli flakes, green chillies, ginger and coriander leaves in a bowl. Add oil and sufficient water and knead into a firm dough.
  2. Divide the dough into equal portions, shape them into balls. Grease your palms with a little oil. Roll out each ball into roti.
  3. Heat a non-stick tawa. Cook each roti, one after the other, on it and cook for half a minute. Flip again and drizzle a little all around it and shallow-fry, turning sides, till the rotis are cooked equally on both sides.
  4. Serve hot.