Paneer Kulcha

Ingredients list for Paneer Kulcha

• 2 cups Refined flour
• 1/2 teaspoon Cottage cheese
• 1 teaspoon Yogurt
• 1/4 teaspoon Soda bicarbonate
• 1 teaspoon Sugar
• 1/2 cup Milk
• Stuffing
• 200 grams Paneer (cottage cheese) grated
• to taste Salt
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Chaat masala

Method

1. Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough.
2. Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes.
3. Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again.
4. Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray.
5. Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes.
6. Serve hot with a dollop of butter on each kulcha.

Nutrition Info