Refined flour flatbreads stuffed with a spiced paneer mixture.
Kulchas are refined flour flatbreads stuffed with an assortment of fillings – right from potatoes to paneer to mixed vegetables. In this recipe we stuff the flatbreads with a slightly spiced crumbled paneer or cottage cheese mixture. Kulchas are served with a side of chole – a spiced chickpea curry and pickle and yogurt raita.
Prep Time : 1-1.30 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.