How to make Paneer Kulcha -
Refined flour flatbreads stuffed with a spiced paneer mixture.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, Cottage cheese
Cuisine : Punjabi
Course : Beverages
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Paneer Kulcha Recipe Card
Kulchas are refined flour flatbreads stuffed with an assortment of fillings – right from potatoes to paneer to mixed vegetables. In this recipe we stuff the flatbreads with a slightly spiced crumbled paneer or cottage cheese mixture. Kulchas are served with a side of chole – a spiced chickpea curry and pickle and yogurt raita.
Prep Time : 1-1.30 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Paneer Kulcha Recipe
Refined flour 2 cups
Cottage cheese 1/2 teaspoon
Yogurt 1 teaspoon
Soda bicarbonate 1/4 teaspoon
Sugar 1 teaspoon
Milk 1/2 cup
Stuffing
Paneer (cottage cheese) grated 200 grams
Salt to taste
Red chilli powder 1 teaspoon
Chaat masala 1/2 teaspoon
Method
Step 1
Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough.
Step 2
Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes.
Step 3
Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again.
Step 4
Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray.
Step 5
Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes.
Step 6
Serve hot with a dollop of butter on each kulcha.
Nutrition Info
Calories : 1451 Kcal
Carbohydrates : 188.9 gm
Protein : 66.2 gm
Fat : 47.8 gm
Other : Zinc- 1.4mg
Best Cooked In
Wonderchef Gas Oven Tandoor
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
