How to make Paneer Grill -
Cottage cheese mixed with Yellow Thai curry paste and grilled.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Paneer (cottage cheese) (पनीर), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Paneer Grill checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Kurmura Tadka with Almonds Lemon And Garlic Chicken Blueberry Buttermilk Pancake Easy Southern Pralines
Paneer Grill Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paneer Grill Recipe
Paneer (cottage cheese) cubed 1 cup
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Ginger finely chopped 1 inch
Yellow thai curry paste 1-1½ tablespoons
Coconut milk 2-3 tablespoons
Red chilli flakes 1 teaspoon
Salt to taste
Lemon juice 1/2 tablespoon
Spring onion greens finely chopped 2 stalks + for garnishing
Method
Step 1
Line a serving platter with few Iceberg lettuce leaves, bell pepper curls and spring onion green flower.
Step 2
Heat oil in a non-stick pan. Add garlic and ginger and sauté for 30 seconds. Add cubed cottage cheese and sauté till lightly golden from all sides.
Step 3
Combine yellow Thai curry paste and coconut milk in a bowl and mix.
Step 4
Add chilli flakes and prepared curry paste to the pan and mix. Add salt, mix and cook for a minute. Add lemon juice and spring onion greens and mix well.
Step 5
Serve hot on a lined serving platter and garnished with some chopped spring onion greens.
Nutrition Info
Calories : 708 Kcal
Carbohydrates : 11.1 gm
Protein : 27.2 gm
Fat : 61.7 gm
Other : Zinc- 1mg
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paneer Grill Recipe
Paneer (cottage cheese) cubed 1 cup
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Ginger finely chopped 1 inch
Yellow thai curry paste 1-1½ tablespoons
Coconut milk 2-3 tablespoons
Red chilli flakes 1 teaspoon
Salt to taste
Lemon juice 1/2 tablespoon
Spring onion greens finely chopped 2 stalks + for garnishing
Method
Step 1
Line a serving platter with few Iceberg lettuce leaves, bell pepper curls and spring onion green flower.
Step 2
Heat oil in a non-stick pan. Add garlic and ginger and sauté for 30 seconds. Add cubed cottage cheese and sauté till lightly golden from all sides.
Step 3
Combine yellow Thai curry paste and coconut milk in a bowl and mix.
Step 4
Add chilli flakes and prepared curry paste to the pan and mix. Add salt, mix and cook for a minute. Add lemon juice and spring onion greens and mix well.
Step 5
Serve hot on a lined serving platter and garnished with some chopped spring onion greens.
Nutrition Info
Calories : 708 Kcal
Carbohydrates : 11.1 gm
Protein : 27.2 gm
Fat : 61.7 gm
Other : Zinc- 1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
