Paneer Bhurji (Keto Friendly)

Paneer Bhurji is a simple, flavorful Indian dish made with scrambled cottage cheese, onions, green chilies, and spices, often served hot with low-carb options for a keto-friendly diet. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Mar 2020 in Recipes Punjabi

New Update

Main Ingredients	Cottage cheese (paneer), Oil
Cuisine	Punjabi
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

400 grams cottage cheese (paneer) grated
1 tablespoon oil
1 teaspoon cumin seeds
2 green chillies chopped
2 tablespoons chopped onion
¼ teaspoon turmeric powder
Salt to taste
1 tablespoon fresh coriander leaves chopped
1 fresh coriander sprig to garnish

Method

Heat 1 tbsp oil in a non-stick pan, add 1 tsp cumin seeds, and let them change colour. Add green chillies and onion, mix well and sauté till translucent.
Add turmeric powder and mix well. Add cottage cheese and mix well.
Add salt and fresh coriander, mix well. Cook for 2 minutes. Take it off the heat.
Transfer into a serving bowl, garnish with coriander sprig and serve hot.

#Turmeric powder #Salt #Onion #Oil #Green chillies #Fresh coriander leaves #Cumin seeds