Paneer Aur Prune Kebab

Ingredients list for Paneer Aur Prune Kebab

• 1/2 cup Cottage Cheese grated
• 8 Prunes
• 2 medium Potatoes boiled and grated
• 1/2 teaspoon Chaat masala
• 2-3 tablespoons Fresh coriander leaves finely chopped
• to taste Salt
• 1/2 teaspoon Garam masala powder
• 1 tablespoon Ginger paste
• 2 tablespoons Green chilli paste
• 3 tablespoons Cornflour/ corn starch
• to shallow fry Oil

Method

1. Mix together potatoes, paneer, chaat masala, coriander leaves, salt, garam masala powder, ginger paste, green chilli paste and half the cornflour in a bowl. Heat sufficient oil in a non stick pan.
2. Divide the mixture into 8 equal portions, take each portion in your palms and flatten. Make a small dent in the centre and place a prune in it and seal the edges.
3. Roll these tikkis the remaining cornstarch, place them in the pan and shallow-fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney. 

Nutrition Info