Paneer And Peanut Fingers

Paneer, peanut powder, potatoes mixed together, shaped into fingers and deep fried. This recipe is from FoodFood TV channel

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Paneer And Peanut Fingers
Main Ingredients Cottage Cheese, Roasted Peanuts
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Paneer And Peanut Fingers

  • 100 grams Cottage Cheese grated
  • 1 cup Roasted Peanuts
  • 1 cup Potato roasted
  • 1 teaspoon Amchur powder
  • 1 teaspoon Red chilli powder
  • 1 medium Onion finely chopped
  • 1 tablespoon Ginger-green chilli paste
  • 1 cup Bread crumbs
  • 2 tablespoons Fresh mint leaves finely chopped
  • to taste Salt
  • to deep fry Oil
  • to sprinkle Chaat masala


  1. Grind peanuts. Mix together potato, paneer, amchur, red chilli powder, onion, ginger-green chilli paste, breadcrumbs, peanuts, mint leaves and salt in a bowl.
  2. Divide the mixture into equal portions and shape them into fingers. Heat sufficient oil in a fryer.
  3. Slide the fingers into the fryer and deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala.
  4. Transfer the paneer fingers onto the plate and serve hot.

Nutrition Info

Calories 1861
Carbohydrates 87.1
Protein 71.7
Fat 136.2
Other Fiber Fiber- 25.7gm