Paneer And Peanut Fingers

Ingredients list for Paneer And Peanut Fingers

• 100 grams Cottage Cheese grated
• 1 cup Roasted Peanuts
• 1 cup Potato roasted
• 1 teaspoon Amchur powder
• 1 teaspoon Red chilli powder
• 1 medium Onion finely chopped
• 1 tablespoon Ginger-green chilli paste
• 1 cup Bread crumbs
• 2 tablespoons Fresh mint leaves finely chopped
• to taste Salt
• to deep fry Oil
• to sprinkle Chaat masala

Method

1. Grind peanuts. Mix together potato, paneer, amchur, red chilli powder, onion, ginger-green chilli paste, breadcrumbs, peanuts, mint leaves and salt in a bowl.
2. Divide the mixture into equal portions and shape them into fingers. Heat sufficient oil in a fryer.
3. Slide the fingers into the fryer and deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala.
4. Transfer the paneer fingers onto the plate and serve hot.

Nutrition Info