Pancake Eggs

Spicy pancakes stuffed with chicken mixture and served topped with fried egg and salad. This recipe is from FoodFood TV channel

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Pancake Eggs
Main Ingredients Refined flour (maida), Eggs
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Pancake Eggs

  • 1 cup Refined flour (maida)
  • 5 Eggs
  • to taste Salt
  • 1 teaspoon Baking powder
  • 1/2 cup Milk
  • Oil 2 tablespoons + for cooking
  • 1 medium Onion
  • 200 grams Boneless chicken cut into strips
  • 2 Green chillies finely chopped
  • 1 medium Green capsicum cut into strips
  • Red chilli sauce 1 tablespoon + 1 teaspoon
  • 100 grams Processed cheese
  • 1 cup Mixed lettuce leaves torn
  • 1/2 tablespoon Olive oil
  • 1 teaspoon Crushed red chillies


  1. Put flour in a bowl, add salt and baking powder and mix well. Add ½ cup milk, 1 tbsp oil and 1 egg and mix well. Add remaining milk and whisk well to make a lump-free batter. Add ½ cup water and whisk well. Rest the batter for a while.
  2. Heat 1 tbsp oil in a non-stick pan, add onion and sauté for 1 minute. Add chicken, salt and green chillies, mix and sauté for 2-3 minutes.
  3. Add capsicum and 1 tbsp red chilli sauce. Mix, cover and cook till the chicken is fully done.
  4. For each pancake, heat some oil in another non-stick pan. Pour a ladleful of batter in it and spread into a pancake. Let the underside cook.
  5. Break an egg into a bowl.
  6. Flip the pancake and let the other side cook. Flip once again and place a portion of cooked chicken mixture in the centre.
  7. Cut cheese into slices and place 2-3 slices on each pancake. Bring the edges together and fold. Drizzle some oil on the edges and cook for 2-3 minutes.
  8. To make salad, put lettuce leaves, olive oil and 1 tsp chilli sauce in a bowl and toss.
  9. Transfer stuffed pancake on a serving plate.
  10. Heat 1 tsp oil in a third non-stick pan. Slide in the egg, sprinkle salt and ¼ tsp crushed red chilli on it and cook sunny-side up. Prepare remaining eggs similarly.
  11. Place a little salad on each stuffed pancake, top with the fried sunny-side up egg and serve immediately.

Nutrition Info

Calories 2033
Carbohydrates 114.1
Protein 128.4
Fat 118.1