Palak Thepla

Ingredients list for Palak Thepla

• 1/2 cup Spinach
• 2 cups Whole wheat Flour
• 2-3 Green chillies chopped
• 3-4 cloves Garlic chopped
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• a pinch Asafoetida
• to taste Salt
• as required Oil

Method

1. In a bowl combine together whole wheat flour, spinach puree, green chillies, turmeric powder, red chilli powder, asafoetida, salt and sufficient water and knead a soft dough.
2. Divide the dough into equal portions and roll them into thin theplas. Heat a non stick tawa and cook till golden brown on both the sides. Serve hot.