How to make Palak Thepla -
Palak added to the dough make these theplas green and gorgeous.
This recipe is contributed by Member Yogita Sawant.
Main Ingredients : Spinach (पालक), Whole wheat Flour
Cuisine : Gujarati
Course : Breads
For more recipes related to Palak Thepla checkout Palak Aur Paneer Parantha, Palak Paneer Paratha, Palak Phulka, Palak Aur Paneer Parantha . You can also find more Breads recipes like Akki Roti - SK Khazana Aloo Aur Pyaaz Ki Roti Samo Bhakri Malai Parantha - SK Khazana
Palak Thepla Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Palak Thepla Recipe
Spinach 1/2 cup
Whole wheat Flour 2 cups
Green chillies chopped 2-3
Garlic chopped 3-4 cloves
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Asafoetida a pinch
Salt to taste
Oil as required
Method
Step 1
In a bowl combine together whole wheat flour, spinach puree, green chillies, turmeric powder, red chilli powder, asafoetida, salt and sufficient water and knead a soft dough.
Step 2
Divide the dough into equal portions and roll them into thin theplas. Heat a non stick tawa and cook till golden brown on both the sides. Serve hot.
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