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| Main Ingredients | Spinach leaves (palak), Oil |
| Cuisine | Punjabi |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 bunch spinach leaves (palak), chopped
- 2 tablespoons oil
- 3 medium onions, chopped
- 3 green chillies, chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes, chopped
- Salt to taste
Method
- Heat oil in a non stick pan add onions and saute till light brown.
- Add green chillies, turmeric powder, red chilli powder, ginger-garlic paste and saute for a minute. Add tomatoes and saute till oil sufaces. Add spinach leaves, salt and cook till spinach is tender. Serve hot with steamed rice.
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