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Palak Paneer Sandwich
Main Ingredients | Spinach leaves (palak), Cottage cheese (paneer) |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 medium bunch spinach (palak), blanched and shredded
- 200 grams cottage cheese (paneer), grated
- 8 slices of bread
- 1 tablespoon oil
- 1 tablespoon chopped garlic
- 1 green chilli, chopped
- Salt to taste
- 4 tablespoons grated processed cheese
- 3 tablespoons grated mozzarella cheese
- Butter as required
- Tomato ketchup to serve
- French fries to serve
Method
- Heat oil in a non-stick pan, add chopped garlic, green chilli, and sauté for 1 minute.
- Add spinach and sauté well. Add salt and sauté for 1-2 minutes. Transfer to a bowl.
- In the same bowl, add cottage cheese, processed cheese, mozzarella cheese, and mix well.
- Apply butter on 4 slices of bread, place a portion of the prepared stuffing on each and spread evenly. Cover with remaining slices of bread and apply butter on top.
- Grease a grill toaster with butter and place the prepared sandwiches with the butter side up and grill till done.
- Cut the sandwiches in half diagonally. Serve hot with French fries and tomato ketchup.
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