How to make Pad Thai Yum Yum Noodles -

Flat noodles cooked with colourful vegetables and roasted peanuts in Thai style.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Flat noodles (फ्लेट (चपटे) नूडल्स ), Bean spouts

Cuisine : Thai

Course : Noodles and Pastas

For more recipes related to Pad Thai Yum Yum Noodles checkout Flat Noodles, Daarsaan, Noodles With Soya Mince. You can also find more Noodles and Pastas recipes like Spicy Noodles With Ginger And Vegetables Vegetable Chowmein Mix Sauce Pasta Vegetable Noodles

Pad Thai Yum Yum Noodles

Pad Thai Yum Yum Noodles Recipe Card


Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history:  given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Pad Thai Yum Yum Noodles Recipe

  • Flat noodles boiled 200 grams

  • Bean spouts seeded 1/2 medium

  • Oil 2 tablespoons

  • Spring onions chopped 5-6

  • Garlic chopped 5-6 cloves

  • Broccoli 5-6 florets

  • Button mushrooms sliced 6-8

  • Yellow capsicum seeded 1/2 medium

  • Green capsicum seeded 1 small

  • Carrots thin strips 2 medium

  • Salt to taste

  • Soy sauce 1 teaspoon

  • Brown sugar 2 tablespoons

  • Fresh red chilli diagonally sliced 1

  • Spring onion greens chopped 1 stalk

  • Roasted peanuts coarsely ground 3 tablespoons

  • Lemon juice 1 tablespoon

  • Bean sprouts 1/2 cup


Step 1

Heat oil in a pan.

Step 2

Add onion, garlic, broccoli, mushrooms, three coloured capsicums and carrots and toss. Add noodles, salt, soy sauce, brown sugar and toss some more. Add fresh red chilli and toss again. Add spring onion greens and most of the roasted peanuts and toss.

Step 3

Transfer into a serving dish. Add lemon juice and bean sprouts.

Step 4

Top with the remaining roasted peanuts and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.