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Main Ingredients | Broccoli, Oranges |
Cuisine | Fusion |
Course | Main Course Vegetarian |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 2 medium broccolis
- 2 large oranges
- 2 medium carrots
- 1 inch ginger piece
- 4-6 garlic cloves
- 1 tablespoon cornflour/ corn starch
- 1 tablespoon light soy sauce
- 1 teaspoon honey
- 2 tablespoons oil
- Salt to taste
- Black pepper powder to taste
Method
- Wash the broccoli well and separate into small florets.Peel the stem and cut it into thin slices.
- Wash, peel and thinly slice the carrots.Peel and thinly slice ginger and garlic.
- Squeeze the juice of the orange and mix with the cornflour, soya sauce, honey and ½ cup of water.Reserve a little peel from the oranges.
- Scrape the orange peel to remove the fiber and cut into thin strips.Keep them in cold water.
- Heat oil, add ginger, garlic and sauté till crisp and browned at the edges.
- Add broccoli stems, carrots and continue to stir fry on high heat.Add broccoli florets and stir fry.
- Sprinkle a little water and cook on high heat.Add salt,pepper powder and stir to mix well.
- Sprinkle some more water and continue to cook.Add the corn flour mixture and stir.Add honey and mix well.
- Add the orange peel strips and mix.Serve hot.
Nutrition Info
Calories | 180 |
Protein | 4.4 |
Fat | 9.0 |
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