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| Main Ingredients | Medium onions, Refined flour (maida) |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Onion Rings-SK Khazana
- 3-4 Medium onions cut into roundels and layers separated
- 1/2 cup Refined flour (maida)
- to taste Black peppercorns crushed
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Mustard paste
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Dried mixed herbs
- to taste Salt
- 3/4 cup Cornflakes
- 2-3 tablespoons Dried breadcrumbs
- to deep fry Oil
Method
- Mix together flour, crushed peppercorns, chilli powder, mustard paste, onion powder, garlic powder and mixed herbs in a bowl. Add sufficient water and mix well into a batter of coating consistency. Add salt and mix.
- Coarsely crush cornflakes with breadcrumbs and spread on a plate.
- Heat sufficient oil in a kadai.
- Coat onion rings first with the batter and then with cornflakes mixture and deep-fry in hot oil till golden brown and crisp. Drain on absorbent paper.
- Serve hot with tomato ketchup.
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