Onion Meatballs

Mutton mince mixed with masalas, shaped into balls wrapped with onion layers and bacon strips and baked. This is a Sanjeev Kapoor exclusive recipe.

New Update
Onion Meatballs
Main Ingredients Mutton mince (keema), Onions
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Onion Meatballs

  • ½ cup Mutton mince (keema)
  • 3 medium Onions
  • to taste Salt
  • 1 tablespoon Garlic chopped
  • to taste Crushed black peppercorns
  • 2 Fresh thyme
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Cumin powder
  • ¼ teaspoon Cinnamon powder
  • as required Bacon


  1. Preheat the oven to 180° C.
  2. Halve the onions and separate the layers. Make pairs of two similar sized onion layers and keep aside eight such pairs. Chop the remaining onions.
  3. Mix together chopped onion, mutton mince, salt, garlic, crushed peppercorns, thyme, turmeric powder, cumin powder and cinnamon powder in a bowl. Divide the mixture into eight portions and stuff each portion into each pair of onion layers.
  4. Wrap these with bacon strips and secure with toothpick.
  5. Place the wrapped parcels on a baking tray, put the tray in the preheated oven and bake for fifteen to twenty minutes.
  6. Serve hot with barbeque sauce.

Nutrition Info

Calories 370
Carbohydrates 37.7
Protein 23
Fat 14.1
Other Fiber Vitamin B12- 2.6mcg