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Main Ingredients | Mutton mince (keema), Onions |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Onion Meatballs
- ½ cup Mutton mince (keema)
- 3 medium Onions
- to taste Salt
- 1 tablespoon Garlic chopped
- to taste Crushed black peppercorns
- 2 Fresh thyme
- ½ teaspoon Turmeric powder
- ½ teaspoon Cumin powder
- ¼ teaspoon Cinnamon powder
- as required Bacon
Method
- Preheat the oven to 180° C.
- Halve the onions and separate the layers. Make pairs of two similar sized onion layers and keep aside eight such pairs. Chop the remaining onions.
- Mix together chopped onion, mutton mince, salt, garlic, crushed peppercorns, thyme, turmeric powder, cumin powder and cinnamon powder in a bowl. Divide the mixture into eight portions and stuff each portion into each pair of onion layers.
- Wrap these with bacon strips and secure with toothpick.
- Place the wrapped parcels on a baking tray, put the tray in the preheated oven and bake for fifteen to twenty minutes.
- Serve hot with barbeque sauce.
Nutrition Info
Calories | 370 |
Carbohydrates | 37.7 |
Protein | 23 |
Fat | 14.1 |
Other Fiber | Vitamin B12- 2.6mcg |
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