One Pot Pasta

Ingredients

• ¾ cup macaroni,boiled
• 1 tablespoon olive oil
• 1 tablespoon chopped garlic 
• 1 medium onion, fienly chopped
• 1 small carrot, cut into small pieces
• ¼ green zucchini, cut into small pieces
• 4-6 baby corn, cut into small pieces
• 2 fresh oregano sprigs + for garnishing 
• 1¾ cups vegetable stock
• Salt to taste
• Crushed black peppercorns to taste
• ¼ cup green peas
• 4-6 cherry tomatoes, halved
• 2 tablespoons parmesan cheese powder + for garnishing 

Method

1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté for 1 minute.
2. Add carrot and baby corn, mix and cook for 1-2 minutes. Add zucchini, mix and cook for 1 minute.
3. Add torn oregano, mix and cook for 1 minute. Add macaroni, mix and cook for 1 minute. Add 1½ cups vegetable stock and mix.
4. Add crushed peppercorns and salt, mix, cover and cook for 1 minute.
5. Add green peas and cherry tomatoes and mix. Add remaining vegetable stock, mix, cover and cook for 1 minute.
6. Add parmesan cheese powder and mix well.
7. Serve hot garnished with a fresh oregano sprig and some parmesan cheese powder.