One Pot Pasta

A very simple dish made with Macaroni, a few vegetables, fresh oregano and parmesan cheese powder. This is a Sanjeev Kapoor exclusive recipe.

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One Pot Pasta

Main Ingredients Macaroni, Olive oil
Cuisine Fusion
Course Noodles and Pastas
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for One Pot Pasta

  • ¾ cup Macaroni boiled
  • 1 tablespoon Olive oil
  • 1 tablespoon Garlic chopped
  • 1 medium Onion fienly chopped
  • 1 small Carrot cut into small pieces
  • ¼ Green zucchini cut into small pieces
  • 4-6 baby corn cut into small pieces
  • 2 + for garnishing Fresh oregano sprigs
  • 1¾ cups Vegetable stock
  • to taste Salt
  • to taste Crushed black peppercorns
  • ¼ cup Green peas
  • 4-6 Cherry tomatoes halved
  • 2 tablespo for garnishing Parmesan cheese powder


  1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté for 1 minute.
  2. Add carrot and baby corn, mix and cook for 1-2 minutes. Add zucchini, mix and cook for 1 minute.
  3. Add torn oregano, mix and cook for 1 minute. Add macaroni, mix and cook for 1 minute. Add 1½ cups vegetable stock and mix.
  4. Add crushed peppercorns and salt, mix, cover and cook for 1 minute.
  5. Add green peas and cherry tomatoes and mix. Add remaining vegetable stock, mix, cover and cook for 1 minute.
  6. Add parmesan cheese powder and mix well.
  7. Serve hot garnished with a fresh oregano sprig and some parmesan cheese powder.