How to make One Pot Pasta with Chicken -
Farfalle pasta and chicken mince cooked with coloured capsicums and some spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Pasta (पास्ता )
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to One Pot Pasta with Chicken checkout Baked Keema Macaroni. You can also find more Noodles and Pastas recipes like Pasta With Buttermilk And Spinach Singapore Noodle Rice-Cook Smart Spaghetti with Prawns in Leek and Tarragon Creamy Vegetable Pad Thai Noodles with Basil Foam
One Pot Pasta with Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for One Pot Pasta with Chicken Recipe
Chicken mince 200 grams
Pasta farfalle, boiled 1 cup
Olive oil 2 tablespoons
Garlic chopped 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Onion finely chopped 1 medium
Carrot cut into ½ cm small cubes 1 medium
Red capsicum cut into small pieces ½ medium
Green capsicum cut into small pieces ½ medium
Yellow capsicum cut into small pieces ½ medium
Dried oregano 1 teaspoon
Chicken stock 3 cups
Tomato ketchup 2 tablespoons
Method
Step 1
Heat 1 tablespoon olive oil in a small non-stick deep pan. Add ½ tablespoon garlic and sauté till golden. Add chicken mince, salt and crushed peppercorns, mix and cook till chicken is done. Transfer into a bowl.
Step 2
Heat remaining olive oil in the same small non-stick deep pan. Add remaining garlic and sauté till golden. Add onion and sauté till translucent.
Step 3
Add carrot, red capsicum, yellow capsicum, green capsicum, salt, crushed peppercorns and dried oregano, mix and cook for 1 minute.
Step 4
Add pasta and mix. Add chicken stock and mix. Cover and cook for 1 minute.
Step 5
Add cooked chicken and tomato ketchup, mix, cover and cook for 1 minute.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
