Oats Tikki

Ingredients list for Oats Tikki

• 1 1/2 cups Oats
• 4 medium Potatoes boiled, peeled and mashed
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 1 large Onion finely chopped
• 1 teaspoon Garam masala powder
• 2 teaspoons Chaat masala
• 4 tablespoons Fresh coriander leaves chopped
• 1/2 cup Carrot grated
• 4 tablespoons Refined flour (maida)
• for shallow frying Oil

Method

1. Mix potatoes, salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and four tablespoons oats in a bowl.
2. Add six tablespoons water to the refined flour and make a thick batter.
3. Spread the remaining oats evenly on a plate.
4. Divide the potato mixture into eight equal portions and shape into tikkis.
5. Dip them in the batter and roll in oats and set aside.
6. Heat a non-stick tawa, and shallow-fry the tikkis on medium heat, turning sides, till golden brown on both sides.
7. Serve hot with tomato ketchup.

Nutrition Info