Oatmeal Fried Fish

Ingredients list for Oatmeal Fried Fish

• 400 grams Fish boneless cut into 2 inch pieces
• 1 cup Oatmeal
• 2 tablespoon Red chilli paste
• 1 tablespoon Coriander powder
• 1 tablespoon Ginger-garlic paste
• Juice of 1 lemon
• ½ teaspoon Turmeric powder
• ½ teaspoon Black pepper powder
• to taste Salt
• ½ Egg
• for shallow frying Mustard oil
• for servin 1-2 lemon wedges
• for servin Fresh mint sprigs
• 1 Green chilli slit
• for servin Spring onion green

Method

1. Put fish pieces in a bowl. Add red chilli paste, coriander powder, ginger-garlic paste, lemon juice, turmeric powder, pepper powder and salt and mix well. Set aside to marinate for 25 minutes.
2. Beat egg in a bowl. Add beaten egg to the marinated fish pieces and mix well.
3. Take oatmeal in another bowl.
4. Heat sufficient mustard oil in a non-stick pan.
5. Coat marinated fish pieces, one by one, in the oatmeal and place in the pan. Shallow-fry, turning sides, till well done and golden and crisp from both sides.
6. Transfer onto a serving plate and serve hot with mint sprigs, lemon wedges, green chilli and spring onion flower.

Nutrition Info