Nasi Goreng

Ingredients list for Nasi Goreng

• 3 cups Cooked rice
• 250 grams Boneless chicken cut into thin strips
• 2 tablespoons Oil
• 1 medium Onion chopped
• 2 Green chillies chopped
• 2 cloves Garlic chopped
• 1 Leek chopped
• 1 teaspoon Coriander seeds
• 1 teaspoon Cumin powder
• 3 Eggs
• 250 grams Prawns (kolambi/jhinga) shelled and deveined
• 3 teaspoon Soy sauce
• to taste Salt

Method

1. Break eggs in a bowl, add salt and whisk well.
2. Heat a non stick pan and make omelettes. Slice into thin stripes and set aside.
3. Heat oil in a wok, add onions, green chillies, garlic, and leeks. Saute till soft.
4. Add coriander seeds and cumin powder. Saute for 2 minutes.
5. Add chicken strips and toss for 5 minutes.Add prawns add cook for 3 minutes.
6. Add cooked rice, omelette pieces, soy sauce and salt.
7. Toss well and cook further for 5 minutes with little water. Serve hot.