Mutton Pickle

Here it is – a mutton pickle recipe all the way from Kolhapur in Maharashtra. This is a Sanjeev Kapoor exclusive recipe.

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Mutton Pickle

Main Ingredients Boneless mutton, Salt
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 51-60 minutes
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Mutton Pickle

  • 500 grams Boneless mutton cut into 1 inch pieces
  • to taste Salt
  • 2 tablespoons Ginger-garlic paste
  • 2 tablespoons Vinegar
  • tablespoons Oil 1 teaspoon + 3-4
  • 1 tablespoon White sesame seeds
  • 1 cup Dried coconut ( khopra) grated
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Kolhapuri masala
  • 2 tablespoons Pickle masala
  • 2 tablespoons Lemon juice


  1. Mix mutton, salt, ginger-garlic paste and vinegar in a bowl.
  2. Put the marinated mutton in a non-stick pan, cook on low heat for 20-30 minutes.
  3. Heat 1 teaspoon oil in a non-stick pan, add sesame seeds and dried coconut till fragrant. Cool and grind to a coarse powder.
  4. Heat remaining oil in another non-stick pan, add ground powder and sauté for half a minute. Add red chilli powder, Kolhapuri masala and pickle masala and mix well. Add cooked mutton and mix again. Cook on low heat for 5 minutes.
  5. Add lemon juice and mix well. Cool
  6. Transfer in a an airtight container and use as required for 8 days.