Mutton Assada

Ingredients list for Mutton Assada

• 1 1/2 kilograms Mutton
• Green Chillies
• 5 Green chillies
• 1 inch piece Ginger
• 10-12 cloves Garlic
• 2 teaspoons Turmeric powder
• 1 teaspoon Black pepper powder
• 1 1/2 tablespoons Vinegar
• 3 tablespoons Oil
• to taste Salt
• 2 medium Onions sliced
• 2 Whole dry red chilli

Method

1. Clean and wash the mutton and cut into one and half inch pieces. Remove the stems and wash the green chillies.
2. Peel and roughly chop ginger and garlic. Grind together green chillies, ginger, garlic, turmeric powder, pepper powder with vinegar.
3. Prick the mutton pieces all over with a fork and rub the ground masala all over. Let it marinate for three hours. Heat oil and add sliced onions. Sauté till they are well browned.
4. Add the mutton and continue to sauté till the mutton pieces are browned. Add red chillies, one cup of warm water and cover. Cook till the mutton is tender.

Nutrition Info