How to make Mushroom Popcorn -
Mushrooms marinated, dipped in flour slurry, coated with breadcrumbs and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Onion powder (अनियन पावडर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mushroom Popcorn checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Spicy Paneer Fritters Dahi Methi Puri - SK Khazana Mozzarella Stuffed Croquettes Eggless Plum Cake - SK Khazana
Mushroom Popcorn Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom Popcorn Recipe
Button mushrooms stemmed and quartered 16-20 small
Onion powder 1 teaspoon
Salt to taste
Paprika a pinch
Crushed black peppercorns to taste
Ginger-garlic paste 2 teaspoons
Lemon juice 2 teaspoons
Refined flour (maida) ½ cup
Oil for deep-frying
Bread crumbs panko 1 cup
Method
Step 1
Put mushrooms in a bowl. Add onion powder, salt, paprika, crushed peppercorns, ginger-garlic paste and lemon juice and mix well. Set aside to marinate for ten to fifteen minutes.
Step 2
Put half the flour in another bowl. Add salt and some water and whisk to make a thick slurry.
Step 3
Heat sufficient oil in a pan.
Step 4
Dust the marinated mushrooms with the remaining flour, dip in the slurry and coat with breadcrumbs.
Step 5
Deep-fry the mushroom popcorns in hot oil till golden and crisp. Drain on absorbent paper.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
