How to make Murg Tikka Hari -
Boneless chicken pieces marinated in coriander, mint and spinach paste and barbecued.
This recipe is contributed by Member Rehana Khambaty.
Main Ingredients : Chicken (चिकन), Spinach (पालक)
Cuisine : Hyderabadi
Course : Snacks and Starters
For more recipes related to Murg Tikka Hari checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Grilled Malai Prawns Wrap - SK Khazana Kele Ke Wafers Tallela Masalyatla Sarga Pesto Pizza
Murg Tikka Hari Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Murg Tikka Hari Recipe
Chicken cut into ½ inch cubes 1 kilogram
Spinach 10-12
Mint leaves 1 bunch
coriander leaves 1 bunch
Salt to taste
Red chilli powder 2 teaspoons
Lemon juice 3 tablespoons
Thick yogurt 3/4 cup
Cream 1/2 cup
Ginger paste 5 tablespoons
Garlic paste 5 tablespoons
Garam masala powder 1 tablespoon
Oil for basting
Method
Step 1
Grind coriander, mint and spinach to a fine paste with sufficient water.
Step 2
Marinate chicken with salt, red chilli powder, lemon juice and set aside for fifteen to twenty minutes.
Step 3
Add coriander-mint-spinach paste to chicken. Add yogurt, cream, ginger- garlic paste, garam masala powder and mix well.
Step 4
Thread the chicken pieces onto skewers and grill on a barbeque for five to seven minutes.
Step 5
Baste with oil and cook again for five to ten minutes or until cooked.
Step 6
Serve hot.
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