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| Main Ingredients | Chcicken, Peppercorns |
| Cuisine | Indian |
| Course | Main Course Chicken |
| Prep Time | 41-50 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Murg Pepper
- 1 kilogram Chcicken
- 1 1/2 cups Peppercorns sliced
- 3/4 Tomatoes chopped
- 2 teaspoons Garlic chopped
- 25-30 Peppercorns
- 6-8 Cloves
- 1 tablespoon Coriander powder
- 1 teaspoon Turmeric powder
- 8-10 Curry leaves optional
- 3 tablespoons Oil
Method
- Clean, wash and skin the chicken. Cut it into twelve pieces. Pound peppercorns to a coarse powder. Mix salt, pounded peppercorns and turmeric powder with the chicken pieces. Keep aside for half an hour.
- Heat oil in a kadai. Add onions and cloves. Stir fry on medium heat till onions are light brown. Add garlic and cook for a minute. Add coriander powder and tomatoes. Cook till oil leaves the sides. Add marinated chicken, curry leaves and half cup water. Cook covered, stirring occasionally, till chicken is cooked.
- Adjust seasoning and serve hot.
Nutrition Info
| Calories | 1609 |
| Carbohydrates | 23.3 |
| Protein | 262.1 |
| Fat | 52 |
| Other Fiber | 7.4 gm |
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