Murg Pepper

Spicy chicken preparation flavoured with peppercorns This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Chcicken, Peppercorns
Cuisine Indian
Course Main Course Chicken
Prep Time 41-50 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Murg Pepper

  • 1 kilogram Chcicken
  • 1 1/2 cups Peppercorns sliced
  • 3/4 Tomatoes chopped
  • 2 teaspoons Garlic chopped
  • 25-30 Peppercorns
  • 6-8 Cloves
  • 1 tablespoon Coriander powder
  • 1 teaspoon Turmeric powder
  • 8-10 Curry leaves optional
  • 3 tablespoons Oil


  1. Clean, wash and skin the chicken. Cut it into twelve pieces. Pound peppercorns to a coarse powder. Mix salt, pounded peppercorns and turmeric powder with the chicken pieces. Keep aside for half an hour.
  2. Heat oil in a kadai. Add onions and cloves. Stir fry on medium heat till onions are light brown. Add garlic and cook for a minute. Add coriander powder and tomatoes. Cook till oil leaves the sides. Add marinated chicken, curry leaves and half cup water. Cook covered, stirring occasionally, till chicken is cooked.
  3. Adjust seasoning and serve hot.

Nutrition Info

Calories 1609
Carbohydrates 23.3
Protein 262.1
Fat 52
Other Fiber 7.4 gm