Muhallebi

Ingredients list for Muhallebi

• 3 cups Milk
• ½ cup Rice flour
• ½ cup Sugar
• a pinch Salt
• 1 tablespoon Rose water
• for dusting Cinnamon powder
• for garnishing Almonds chopped
• for garnishing Pistachios chopped
• for garnishing Fresh mint sprigs

Method

1. Heat milk in a non-stick pan. Add the rice flour, sugar and salt and whisk for five to ten minutes.
2. Bring to a boil, switch off the heat and add the rose water. Mix well. Pour into eight individual shot glasses. Dust with cinnamon powder and garnish with almonds, pistachios, pomegranate pearls and mint sprigs.
3. Serve cold.