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Moongphali Ki Tikki

Shallow fried tikkis made from delicious peanut mixture. This is a Sanjeev Kapoor exclusive recipe.

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Moongphali Ki Tikki
Main Ingredients Roasted peanuts, Gram flour
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Moongphali Ki Tikki

  • 1/2 cup Roasted peanuts coarsely ground
  • 1/2 cup Gram flour roasted
  • 8 Spinach leaves (palak) chopped
  • 3 Green chillies finely chopped
  • 1 medium Onion chopped
  • 1 teaspoon Chaat masala
  • 1 tablespoon Lemon juice
  • 1 tablespo Oil
  • to taste Salt

Method

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  1. Mix peanuts, gram flour, spinach, green chillies, onion, chaat masala, lemon juice, one tablespoon oil, salt and sufficient water in a bowl and knead into a soft dough.
  2. Divide the dough into eight equal portions and shape them into tikkis. Flatten them slightly between your palms.
  3. Heat oil in a non-stick pan and shallow fry the tikkis, turning sides, till golden brown on both sides.
  4. Serve hot with a chutney of your choice. 

Nutrition Info

Calories 1269
Carbohydrates 107.3
Protein 37.6
Fat 93.3