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Main Ingredients | Split skinless green gram (dhuli moong dal), Split red letnils (masoor dal) |
Cuisine | Bengali |
Course | Dals and Kadhis |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Moong Mooshur Daal
- 1/2 cup Split skinless green gram (dhuli moong dal) soaked
- 1/2 cup Split red letnils (masoor dal) soaked
- 2 teaspoons Oil
- 1/2 teaspoon Cumin seeds
- 4-5 cloves Garlic chopped
- 2 Medium onions chopped
- 1 Medium tomato
- 1/2 teaspoon Turmeric powder
- to taste Salt
- 1/2 teaspoon Sugar
- 2 Green chillies
- to garnish Fresh coriander leaves chopped
Method
- Heat oil in a pressure cooker, add cumin seeds, reduce heat and saute till they change colour. Add garlic, mix and sauté for a minute. Add onions, mix and sauté on medium heat till they turn golden brown.
- Chop the tomato and add, mix and continue to sauté on medium heat for 2-3 minutes or till soft and pulpy. Add turmeric powder, salt, sugar and broken green chillies, mix and sauté for 1-2 minutes.
- Add split green gram and split red lentils, mix and sauté on high heat for 2-3 minutes. Add sufficient water and mix well. Cover and cook under pressure on medium heat till 3 whistles are given out or till the both the grams are completely cooked.
- Open the cooker once the pressure has reduced completely, transfer cooked dal in into a serving bowl, garnish with coriander leaves and serve hot.
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