Moong Dal aur Til ke Vade These green gram fritters are simply irresistible. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Skinless Split Green Gram, White Sesame Seeds Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Moong Dal aur Til ke Vade 1 cup Skinless Split Green Gram soaked in water for ½ hour and drained White Sesame Seeds 2 tablespoons + for coating 1/4 teaspoon Asafoetida 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 teaspoon Cumin seeds 1 teaspoon Fennel (saunf) powder 1 1/2 teaspoons Dried mango powder (amchur) 2 tablespoons Gram flour (besan) to taste Salt Oil for deep-frying + for greasing To serve as required Green chutney as required Sweet tamarind chutney Method Grind together green gram, asafoetida, red chilli powder, turmeric powder, cumin seeds, fennel powder, dried mango powder and 2 tbsps white sesame seeds into a coarse mixture and transfer into a bowl. Heat sufficient oil in a kadai. Grease a plastic sheet and your palm with a little oil. Spread some sesame seeds on the sheet. Take small portions of the mixture, and spread on the sesame seeds to make a vade. Make a small hole in the centre and sprinkle some sesame seeds on the top. Deep-fry the vade in hot oil till golden and crisp. Drain on absorbent paper. Transfer the vade onto a serving plate and serve hot with green chutney and sweet tamarind chutney. Nutrition Info Calories 1279 Carbohydrates 135.1 Protein 57.5 Fat 56.7 #Asafoetida #Cumin seeds #Gram flour (besan) #Green chutney #Oil #Red chilli powder #Salt #Sweet tamarind chutney #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article