Mixed Sprout Pulao

Ingredients list for Mixed Sprout Pulao

• 1 1/2 cups Mixed sprouts
• 1 cup Basmati rice , soaked
• 2 medium Onions , sliced
• a few Fresh coriander sprigs
• 3 tablespoons Ghee
• 1 teaspoon Cumin seeds
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Garam masala powder

Method

1. Slice onions. Chop coriander leaves finely. Wash and soak the rice for 10-15 minutes.
2. Heat ghee in a pressure cooker, add cumin seeds and sauté till they changes colour.
3. Add onions, mixed sprouts, ginger-garlic paste and salt and sauté on high heat for 3-4 minutes.
4. Add red chilli powder, turmeric powder and garam masala powder and mix. Drain the rice and add and mix well.
5. Add 3 cups of water and mix. Cover and pressure cook, on medium heat, for 5-6 minutes. Open the lid when the pressure is completely released.
6. Transfer into a serving bowl, garnish with coriander leaves and serve hot.