How to make Mixed Raita
This recipe is contributed by Member SUSHMA V.V.L.
Main Ingredients : Yogurt (दही), Carrot (गाजर)
Cuisine : Indian
Course : Raitas
For more recipes related to Mixed Raita checkout Tricolour Raita, Chutney Raita, Perfect Yogurt, Burani . You can also find more Raitas recipes like Shingare Pakodi Raita , Tomato Pachdi, Irani Raita, Burani.
Mixed Raita Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mixed Raita Recipe
Yogurt 1 1/2 cups
Carrot grated 1/2 cup
Radish grated 1/2 cup
Tomatoes chopped 1/2 cup
Green chillies 2
Ginger 1 inch piece
Carom seeds (ajwain) 1/2 teaspoon
Oil 1/2 teaspoon
Mustard Seeds 1/2 teaspoon
Jeera (Cumin Seeds) 1/2 teaspoon
Asafoetida (hing) a pinch
Chana Dal 1/2 teaspoon
Urad dal 1/2 teaspoon
Method
Step 1
Squeeze the water from grated radish. Blend the green chillies & ginger in a blender.
Step 2
Now bake the grated carrot, grated radish & tomato pieces in Microwave oven for twenty seconds.
Step 3
Add yogurt, green chillies paste, ajwain, salt & coriander to the baked mixture and mix well.
Step 4
Heat oil in a non stick pan add mustard seeds, cumin seeds and hing, when it starts spluttering add split bengal grams, split skinless black grams and saute for a minute.
Step 5
Add this tempering to the yogurt mixture and serve.
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