Mixed Raita

Ingredients 

• 1 1/2 cups yogurt
• 1/2 cup carrot grated
• 1/2 cup radish grated
• 1/2 cup tomatoes chopped
• 2 green chillies
• 1 inch piece ginger
• 1/2 teaspoon carom seeds (ajwain)
• 1/2 teaspoon oil
• 1/2 teaspoon mustard Seeds
• 1/2 teaspoon jeera (cumin seeds)
• a pinch asafoetida (hing)
• 1/2 teaspoon chana dal
• 1/2 teaspoon urad dal

Method

1. Squeeze the water from grated radish. Blend the green chillies & ginger in a blender.
2. Now bake the grated carrot, grated radish & tomato pieces in Microwave oven for twenty seconds.
3. Add yogurt, green chillies paste, ajwain, salt & coriander to the baked mixture and mix well.
4. Heat oil in a non stick pan add mustard seeds, cumin seeds and hing, when it starts spluttering add split bengal grams, split skinless black grams and saute for a minute.
5. Add this tempering to the yogurt mixture and serve.