Mixed Fruit Chutney

Mixed fruits and nuts chutney made in microwave.

New Update
Main Ingredients Almonds, Apples
Cuisine Kashmiri
Course Pickles, Jams and Chutneys
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Mixed Fruit Chutney

  • 15-16 Almonds sliced
  • 1 large Apples cored and chopped
  • 4 Plums stoned and chopped
  • 1 Ripe mango peeled, stoned and chopped
  • 1 cup Dates stoned and chopped
  • 4 slices Tinned pineapple 1/2 inch cubes
  • 1/4 cup Raisins
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Coriander seeds
  • 1/2 teaspoon Onion seeds (kalonji)
  • 1/2 teaspoon Aniseeds (saunf)
  • 1 inch stick Cinnamon
  • 2 inch piece Ginger chopped
  • 1/4 cup Cider vinegar
  • 1 cup brown sugar/jaggery
  • 1 teaspoon Red chilli powder
  • to taste Salt


  1. Combine cumin seeds, coriander seeds, onion seeds, aniseeds, cinnamon and almonds in a large, deep microwave bowl and cook, uncovered, on Microwave HIGH for five minutes to roast the spices and lightly brown the almonds.
  2. Add the apple, plums, mango, dates, pineapple, raisins, ginger and vinegar. Cover and cook on Microwave HIGH for two minutes. Add brown sugar or jaggery, red chilli powder and salt. Cook, covered, for a further twenty minutes on Microwave HIGH, stirring occasionally.

Nutrition Info

Calories 1584
Carbohydrates 355.1
Protein 10.5
Fat 13.1