Mix Vegetable Pickle By Sanjeev Kapoor 05 Dec 2014 in Recipes Course New Update Main Ingredients Carrot, Cauliflower Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Mix Vegetable Pickle 1 cup Carrot cut into 1 inch pieces 1 cup Cauliflower cut into small florets 1 cup Radish cut into 1 inch pieces 1 cup Turnips cut into 1 inch pieces 3 tablespoons Oil 2 tablespoons Jaggery grated 1 teaspoon Mustard seeds 2 tablespoons Ginger garlic paste 2 tablespoons Onion paste to taste Salt Method Heat two tablespoons oil in a non stick pan, add carrot, cauliflower, radish and turnips. Stir for one minute. Remove on a plate. Spread the jaggery on it. In the same pan add the remaining oil, add mustard seeds and when they splutter add ginger garlic paste and onion paste. Saute for two minutes. Mix the vegetables in the pan and add salt. Toss well. Remove in a jar and serve with roti. #Carrot #Cauliflower #Mustard seeds #Oil #Onion paste #Radish #Salt #Turnips Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article