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Main Ingredients | Medium prawns, Mini burger buns |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Mini Prawn Burger - SK Khazana
- 15-20 Medium prawns shelled and deveined
- 2 Mini burger buns
- 1 tablespoon Onion grated
- 1 Medium potato boiled, peeled and grated
- 1 tablespoon Fresh parsley chopped
- to taste Salt
- to taste Black peppercorns crushed
- 1 Egg yolk
- 1 Lemon
- 2 Egg whites
- 1/2 cups + for coating Breadcrumbs
- to shallow fry Oil
- 4 tablespoons Butter
- 4 tablespoons Tartar sauce
- 1 Small onion cut into roundels and layers separated
- 1 Medium tomato cut into roundels
- as required Micro greens
- 2 Cherry tomatoes halved
Method
- Put prawns into a blender, add prawns and blend to a coarse paste. Transfer it into a bowl. Add grated onion, potatoes, parsley, salt, crushed peppercorns and egg yolk.
- Grate the zest of a lemon into the bowl and add breadcrumbs and mix well.
- Take the egg whites in a bowl. And spread breadcrumbs on a plate.
- Divide the mixture into 4 equal portions and shape into patties. Dip them in egg white and then coat with breadcrumbs and keep on a plate.
- Heat sufficient oil in a non-stick pan, keep the patties in it and shallow fry on medium heat, turning sides, till golden brown on both sides. Drain on absorbent paper.
- Cut the burger buns into half. Heat butter in another non-stick pan, keep the burger buns in it and toast them lightly.
- Apply tartar sauce on the base halves of the buns. Place a prawn patty over the tartar sauce. Top it with a few onion rings, a slice of tomato, little tartar sauce and crush black peppercorns on top.
- Keep a few micro greens on top. Cover the burger with the top halves, secure with a toothpick pierced with a halved cherry tomato. Serve immediately.
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