Mini Koki

Ingredients list for Mini Koki

• 1 cup Whole wheat flour (atta)
• 1 medium Onion finely chopped
• 1 tablespoon Fresh coriander leaves chopped
• 1-2 Green chillies finely chopped
• 1 teaspoon Dried pomegranate seeds (anardana) roasted and crushed
• to taste Salt
• as required Milk
• 1 tablespo for basting Oil
• as required Hung yogurt
• to sprinkle Sumac powder

Method

1. Take flour in a bowl. Add onion, coriander leaves, green chillies, pomegranate seeds, salt and sufficient milk and knead into a semi-stiff dough. Add 1 tablespoon oil and knead well. Set aside for 15-20 minutes.
2. Divide the dough into equal portions. Dust the worktop with some flour and roll out each portion into ½ cm thick sheet. Cut into squares using a small square cookie cutter.
3. Heat a non-stick tawa. Roast the squares, turning sides and basting with some oil, till they are evenly golden on both sides. These are koki.
4. Place kokis in pairs one on top of other, on a serving platter, put hung yogurt quenelles on top and sprinkle some sumac powder.
5. Serve immediately.