How to make Millet Munchies -
Bajra chaklis.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Millet, Gram Flour
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Millet Munchies checkout Bajre Ka Khichda, Ragi Idli, Instant Ragi Uttapam, Ragi Biscuits . You can also find more Snacks and Starters recipes like Instant Dosa Bhee Aloo Tikki Spicy Breakfast Cereal Mix Khandvi-SK Khazana
Millet Munchies Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Millet Munchies Recipe
Millet 3 cups
Gram Flour 1/2 cup
Rice flour 1/2 cup
Refined flour (maida) 1/2 cup
Salt to taste
Yogurt 1/4 cup
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Asafoetida 1/2 teaspoon
Cumin seeds crushed 1 tablespoon
Sesame seeds (til) roasted 1 tablespoons
Oil 4 tablespo
Method
Step 1
In a large plate sieve all the flours along with salt. Add yogurt, red chilli powder, turmeric powder, asafoetida, cumin seeds, sesame seeds and four tablespoons of oil.
Step 2
Mix well and knead this mixture into a semi soft dough using a little water. Heat sufficient oil in a kadai.
Step 3
Fill the dough into a chakri press and drop desired shapes in sufficient hot oil and fry on medium heat till golden crisp. Drain and store in airtight jars.
Nutrition Info
Calories : 2677 Kcal
Carbohydrates : 389.3 gm
Protein : 71.9 gm
Fat : 92.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
