Mickey Mouse Cake

Sponge cake shaped like a mickey mouse, covered with colourful icing and decorated with dry fruits and chocolates - a child`s delight. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Refined Flour, Butter
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mickey Mouse Cake

  • 3 cups Refined Flour
  • 1 1/2 cups Butter
  • 10 large Eggs
  • 2 cups Sugar
  • 1 1/2 teaspoons Vanilla essence
  • 1 litre Cream
  • 1 1/2 cups Powdered sugar
  • a few drops Edible colours 3-4 different colours
  • 30-40 Almonds
  • 30-40 Cashewnuts
  • 20-25 Raisins
  • 30-40 Chocolate roundels sugar coated in different colours
  • 4 tablespoons Fennel seeds (saunf) sugar coated in different colours


  1. Line a twelve-inch by eight-inch rectangular cake tin and grease it well. Melt the fat and keep it aside. Preheat the oven to 180°C.
  2. Beat together eggs, sugar and vanilla essence in a deep pan kept over a pan of warm water till light and creamy. Gradually fold in the flour, stirring with a light hand only in one direction.
  3. Now add melted fat and mix evenly. Pour into the prepared tin and bake in the preheated oven at 180°C for twenty five to thirty minutes. When done remove onto a wire rack and let it cool properly before icing it.
  4. Draw the required shape on a butter paper and keep it on the cake and cut accordingly. For icing, mix together cream and powdered sugar. Divide into three to four portions and add a different colour to each portion.
  5. Pipe a different coloured icing on different parts of the cake and allow it to set. Now arrange the almonds, cashewnuts, raisins, sugar coated fennel seeds, sugar coated chocolate roundels in any design of your choice. Cut into pieces and serve.

Nutrition Info

Calories 10172
Carbohydrates 1050.9
Protein 161.3
Fat 590.7
Other Fiber Iron- 59.1mg