How to make Mexican Rice -
Red capsicum, tomatoes and carrots give this Mexican dish a lovely red colour.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Rice (चावल), Tomatoes (टमाटर)
Cuisine : Mexican
Course : Rice
For more recipes related to Mexican Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Egg Fried Quinoa Moong Matar ki Khichdi Rice In Lotus Leaf Vegetable pulao
Mexican Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Mexican Rice Recipe
Rice soaked and drained 1 1/2 cups
Tomatoes 1 inch pieces 2 large
Olive oil 2 tablespoons
Red capsicum 1 inch pieces 1 medium
Whole dry red chillies 2-3
Garlic 6 cloves
Onion sliced 1 large
Vegetable stock 2 1/2 cups
Salt to taste
Carrots thickly grated 2 medium
Method
Step 1
Heat one tablespoon olive oil in a pan. Add red capsicum, dry red chillies, tomatoes and garlic cloves and sauté on high heat till slightly charred.
Step 2
Cool and grind to a smooth paste. Heat the remaining olive oil in another pan, add onion and sauté till light golden. Add rice and sauté.
Step 3
Add the ground paste, vegetable stock and salt and mix. Add carrots and mix. Cook till done. Serve hot.
Nutrition Info
Calories : 1538 Kcal
Carbohydrates : 278.3 gm
Protein : 28.9 gm
Fat : 34.2 gm
Other : 18.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
