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Mexican Cauliflower Fritters

Batter dip cauliflower florets deep fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsCauliflower, refined Flour
CuisineMexican
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients list for Mexican Cauliflower Fritters

  • 1 medium Cauliflower
  • 1/4 teaspoon refined Flour
  • 1 Egg
  • 1 Milk
  • 3/4 cup Refined flour (maida)
  • 1 teaspoon Sugar
  • 3/4 teaspoon Baking powder
  • a pinch Nutmeg powder
  • to deep fry Oil

Method

  1. Cut cauliflower into medium sized florets. Cook in boiling salted water for six to seven minutes or till just tender. Drain and keep aside
  2. Beat egg with milk in a small bowl. In another bowl, mix refined flour, sugar, baking powder, salt and nutmeg powder. Gradually stir milk mixture and whisk until smooth. Heat sufficient oil in a deep pan.
  3. Dip cauliflower florets in the batter and gently lower them into the hot oil. Deep fry till golden and crisp on the outside. Drain and place them on absorbent paper and serve hot.

Nutrition Info

Calories1063
Carbohydrates106
Protein39.8
Fat53.2
Other Fiber24gm
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